Description
Textbook Bordeaux Rouge, which is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.  Produced in a renowned region, this garnet-colored wine is made from high-quality grape varieties.  The nose delivers intense red ripe fruit aromas (cherry, blackcurrant).  It is dense on the palate and complimented by smooth tannins.
Food Pairing
Steaks and burgers from the grill, roast chicken, veal chops from the grill.