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Artisan cheeses, cured meats, olives and crisp crackers.

Curated cheeses served with artisan crackers and fruit preserve.

Seasonal vegetables paired with traditional hummus, ranch dip and artisan crackers.

Seasonal fruit, sweet crisps, chocolate hummus and fruit preserve.

Lively, refreshing sparkling wine with bright flavors of juicy cherry, sweet strawberry, and tangy raspberry. Soft acidity, frothy bubbles, and a creamy finish with an elegant touch.

Gabbiano Prosecco is a lively sparkling, offering frothy bubbles and a fragrant, lightly sweet aroma. It shows inviting floral notes, ripe mango, honey, and tropical fruit flavors, finishing fresh and smooth with a long, easy-sipping finish.

Inspiration 1818 Champagne by Billecart-Salmon is a sparkling, crystalline Champagne with fine, plentiful bubbles and a classic blend of Chardonnay, Pinot Meunier, and Pinot Noir. It offers a blooming nose with notes of butter, white-fleshed fruits, Mirabelle plum, and dried fruit, followed by a balanced, structured palate with refreshing citrus, subtle pepper, and a lively finish.

Flores by Carolina Mata is a Traditional Method sparkling wine with fine bubbles and a fresh, floral-driven profile. Aromas of white blossoms, citrus peel, and green apple lead to a dry, vibrant palate layered with lemon, pear, and subtle brioche notes from time on the lees.

Elegant French sparkling wine crafted from mainly from Chenin Blanc whit a blend of Chardonnay and Cabernet Franc and aged for 36 months on the lees. Fine bubbles carry notes of yellow fruit, candied citrus, orange peel, bergamot, light caramel, and dried fruit. The palate is rounded and flavorful with refreshing acidity, ripe fruit, and a finely balanced finish.

A crisp, lightly sparkling rosé from South Africa’s Swartland region. Made from 100% Cinsault grapes, it offers refreshing flavors of wild cherry, ripe strawberry, lemon, and delicate honeysuckle, balanced by lively acidity and subtle mineral notes. Its pale pink color and gentle bubbles make it a fun, easy-drinking choice for warm afternoons, celebrations, or casual gatherings.

Nearly clear lemon with a hint of green. White grapefruit aromas with a touch of freshly cut lemongrass. Light-bodied with an easy-drinking style. The freshness shows off tart citrus and fresh green melon flavors.

A fresh and expressive Albariño from Uruguay’s coastal-influenced Garzón region. Bright aromas of peach and citrus lead into a crisp, mineral-driven palate with lively acidity and a smooth, rounded finish. Refreshing yet elegant, this wine is a great choice for seafood lovers and warm-weather sipping.

Blend of carefully selected chardonnay grapes from Monterey County. It is a crisp wine with stone-fruit flavors and a clean finish, with flavor's of ripe pear, gala apple and lemon curd with a hint of toasted chestnut.

A bold and vibrant 100% Sauvignon Blanc from the Awatere Valley in Marlborough, New Zealand, grown on rugged coastal terrain with alluvial gravel, silt, and clay soils. Delicate yellow in color, this expressive white wine offers aromas of passionfruit, lime zest, and white nectarine, followed by lively flavors of gooseberry, citrus, and tropical fruit, finishing long and refreshing with fine mineral notes.

A vibrant South African white wine from the Coastal Region, crafted from 90% Sauvignon Blanc and 10% skin-contact Colombard. It offers expressive notes of passion fruit, guava, yellow stone fruit, elderflower, and pear, with subtle herbal character and a lingering, savory finish.

A vibrant, medium-bodied white wine from South Africa’s Swartland region. Made from 100% dry-farmed Chenin Blanc grapes, it offers refreshing flavors of ripe summer melon, pear, white peach, and lemon peel, balanced by clean minerality and a smooth, rounded finish.

Aromas and flavors of caramel apple and melon, with a light buttery finish. Pleasant fruit-forward character and gentle creaminess. Flavors of caramel apple and melon, with hints of pear, honeysuckle, and vanilla.

Crisp and refreshing, this Central Valley Pinot Grigio offers notes of green apple, pear, and citrus with lively acidity and a clean finish. Perfect for warm days and casual gatherings.

Complex and full of character, it offers intense aromas of black fruits, white pepper, warm spices, and a hint of clove, followed by juicy tannins, good volume, balanced structure, and subtle depth from French oak aging.

The Hilt Radian Vineyard Pinot Noir 2021 is a powerful single-vineyard Pinot Noir from a steep, rocky, windswept hillside on the far western edge of the appellation. Dark and tightly layered, it offers complex notes of black cherry, violet candy, graphite, crushed stone, dried rosemary, and savory chanterelle mushroom, all balanced by intense mineral acidity and a long, structured finish.

A bold, balanced Cabernet Sauvignon with aromas of blackberry, violet, mint, and black pepper. Rich dark fruit flavors are complemented by notes of sage, tobacco, and espresso, with smooth tannins and a polished finish.

Built around Sangiovese with supporting red varieties. The wine shows a concentrated, savory style with dark and red fruit, earthy undergrowth, spice, soft integrated tannins, and a long finish.

Elegant, fruit-forward red from southern France, grown in a warm Mediterranean-influenced climate. Aromas of ripe cherry, plum and rose hip lead into a smooth, concentrated palate with bright acidity and soft, rounded tannins. Fresh and approachable, it offers a lively balance of red fruit and subtle savory character with a clean, graceful finish.

Deep cherry red in color, it offers raspberry and strawberry aromas with floral, cedar, and earthy forest notes. The palate is lively and rounded, balancing fresh acidity with smooth tannins and a clean red-fruit finish. Twelve months in French oak adds gentle structure and complexity without overwhelming the fruit.

Made from a traditional blend led by Corvina with Rondinella and Corvinone. The Ripasso method adds extra depth and body, while aging partly in oak brings subtle richness to its cherry, red-fruit and spice profile. Dry and full-bodied with a smooth texture and fresh finish, it is an approachable Italian red for hearty meals.

Rich and expressive, it opens with aromas of blackberry, cassis and dark cherry layered with warm spice and subtle oak. The palate is structured yet elegant, offering concentrated dark fruit, fine tannins and notes of vanilla, cedar and gentle smoke through a long, dry finish.

Rich and approachable, it offers ripe dark fruit flavors of plum and blackberry complemented by subtle spice and peppery notes. Smooth tannins and a balanced finish make this an easy-drinking, versatile red with plenty of Argentine character.

Comes from Oregon’s Willamette Valley and offers an approachable, lighter style of Pinot Noir. Red cherry and strawberry flavors lead the way, joined by hints of sweet tobacco, white pepper, dried flowers, and subtle oak. Modest tannins and a fresh, earthy finish make this an easy-drinking red that works well at the table.

Aging in oak barrels for a minimum period of seven years. Notes of caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.

A round, juicy and fruit-driven rosé with aromas of small berries, warm herbs and orange peel. Its medium-bodied with a vivid character. Refreshing and satisfying.

A fresh and elegant Côtes du Rhône rosé crafted from Cinsault, Grenache, Mourvèdre, and Syrah. Pale peach in color, it offers bright aromas and flavors of raspberry, pomegranate, pear, and delicate florals. The palate is crisp, rounded, and well-balanced, with refreshing acidity and a clean, lingering finish. Enjoy chilled with seafood, Mediterranean salads, charcuterie, or light summer dishes.

Lively, refreshing sparkling wine with bright flavors of juicy cherry, sweet strawberry, and tangy raspberry. Soft acidity, frothy bubbles, and a creamy finish with an elegant touch.

A crisp, lightly sparkling rosé from South Africa’s Swartland region. Made from 100% Cinsault grapes, it offers refreshing flavors of wild cherry, ripe strawberry, lemon, and delicate honeysuckle, balanced by lively acidity and subtle mineral notes. Its pale pink color and gentle bubbles make it a fun, easy-drinking choice for warm afternoons, celebrations, or casual gatherings.

Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle. Long sweet finish with tangy limes.

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

For over 40 years, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown in Atlantic County, New Jersey. Delicate and perfumed fruit wine that makes a lovely afternoon libation. Flavors of spiced blueberry compote, ripe plum, and tangerine, with a supple and silky finish.