Description

Fresh, crisp, and vibrant, this Austrian Gruner Veltliner opens with bright citrus, green apple, and white peach notes layered with subtle white pepper and minerality. Light to medium-bodied with refreshing acidity, it delivers a clean, zesty finish that makes it incredibly easy to sip, especially in warm weather.

Food Pairing

Great with fresh and lighter dishes such as shrimp cocktail, sushi, grilled chicken, citrus salads, and soft goat cheese.

Description

It shows interesting aromas of stone fruit, lime, juicy green apple and crisp pear. Fresh, juicy & lively with a touch of spritz. An incredible value for year-round drinking.

Food Pairing

Pairs well with seafood like shrimp and grilled fish, as well as light dishes such as salads, sushi, and fresh cheeses, thanks to its crisp acidity and refreshing citrus notes.

Description

Aromas and flavors of caramel apple and melon, with a light buttery finish.  Pleasant fruit-forward character and gentle creaminess.  Flavors of caramel apple and melon, with hints of pear, honeysuckle, and vanilla.

Food Pairing

pairs beautifully with grilled or pan-seared seafood like scallops, halibut, or shrimp, where its soft acidity and buttery notes enhance the richness of the dish.

Description

Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. 

Food Pairing

Strong hard cheese, Stilton, Roquefort, Parmesan or any aged cheese.  As an aperitif it has to be serve chilled: it’s delicious with just some roasted almonds, cheese canapés or assorted charcuterie. Dark Chocolate.  Chocolate cakes and sweets.  Dry fruit cakes and sweets

Description

A bold yet approachable red from Cahors in Southwest France, a region known as the historic home of Malbec. This wine offers deep aromas of ripe blackberries, plum, and black cherry, layered with notes of cocoa, spice, and a touch of earth. On the palate, it’s smooth and structured with firm but polished tannins and a long, dark-fruit finish.

Food Pairing

Great with grilled steak, lamb, burgers, charcuterie, or aged cheeses.

Description

Fresh and vibrant, this Sicilian Frappato shows aromas of wild strawberry, raspberry, and rose petals with a touch of herbs. Light-bodied with bright acidity and soft tannins, it’s smooth, refreshing, and easy to enjoy—especially slightly chilled.

Food Pairing

Ideal with charcuterie, soft cheeses, grilled vegetables, tomato-based pasta, pizza, or light seafood dishes like tuna or salmon.

Description

Beautiful ruby color.  An intense nose of very ripe and red fruits and spices.  Round and persistent mouth, rounded, silky, with notes of blackcurrant and cassis with a beautiful balance.

Food Pairing

The wine pairs well with game meat and beef on the grill.

Description

Deep ruby red with garnet hints, this wine opens with expressive aromas of blackberry, blackcurrant, and black pepper. The palate is fresh and smooth, showing ripe fruit, subtle spice, silky tannins, and a long, balanced finish.

Food Pairing

This wine pairs beautifully with grilled meats, herb-roasted chicken, and lamb chops. It also complements hearty pasta dishes, beef stew, and charcuterie with aged cheeses. Its ripe fruit and gentle spice make it a versatile match for savory, rustic cuisine. 🍷

Description

A crisp, light-bodied Italian white with bright citrus, green apple, and a clean, refreshing finish.

Food Pairing

Pairs beautifully with light bites like bruschetta, fresh salads, seafood, or mild cheeses.

Description

A round, juicy and fruit-driven rosé with aromas of small berries, warm herbs and orange peel. Its medium-bodied with a vivid character. Refreshing and satisfying.

Food Pairing

Pairs beautifully with fresh seafood like shrimp, oysters, and grilled salmon. Its bright acidity and delicate berry notes also complement goat cheese, light charcuterie, and Mediterranean dishes.

Description

Crisp and vibrant, this Spanish Albariño shines with citrus, peach, and floral aromas. Fresh apple and lemon notes meet a touch of minerality, finishing clean and elegant.

Food Pairing

Perfect with seafood, tapas, or simply enjoying on a warm evening.

Description

For over 40 years, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown in Atlantic County, New Jersey. Delicate and perfumed fruit wine that makes a lovely afternoon libation. Flavors of spiced blueberry compote, ripe plum, and tangerine, with a supple and silky finish.

Food Pairing

Pair with desserts, soft cheeses, or summer dishes.

Description

The wine shows a beautiful bright red color and an explosive and intense nose of red fruits - crushed strawberry and cassis. It is elegant and soft on the palate with blackberry and blueberry fruit, and dried cherry notes. Refreshing, silky smooth tannins and spicy notes on the finish.

Food Pairing

Pairs effortlessly with charcuterie, soft cheeses, and light appetizers, making it perfect for casual sipping.

Description

Captivating bouquet of dark fruits and hints of spice, this wine offers a rich palate of blackberry, plum, and chocolate. Silky tannins and a lingering finish make it an ideal companion for hearty stews, grilled meats, or simply enjoyed on its own by the fireside.

Food Pairing

Enjoy it alongside slow-braised beef or lamb stews, grilled steaks, short ribs, or barbecue dishes with smoky depth.

Description

Fresh and complex bouquet with very elegant blackberry and tobacco scents merged to delicate spicy and ethereal hints. Soft and graceful taste.

Food Pairing

Pairs beautifully with roasted chicken, turkey, and grilled salmon, as its soft texture and balanced acidity complement lighter proteins. It also works well with mushroom dishes, earthy pastas, and mild cheeses, enhancing its subtle spice and elegant fruit notes. 

Description

In the glass, it reveals a deep, inky ruby color. Aromas burst with layers of blackberry, cassis, and dark plum, complemented by notes of graphite, cedar, and a touch of cocoa. Subtle hints of vanilla and toasted oak round out the nose, adding depth and complexity.

On the palate, this Cabernet is full-bodied and richly textured, with firm yet polished tannins. Dark fruit flavors dominate upfront, followed by nuances of espresso, dark chocolate, and baking spice. A well-balanced acidity keeps the wine vibrant, leading to a long, powerful finish that lingers with elegance.

Food Pairing

Pairs beautifully with grilled ribeye, braised short ribs, lamb chops, or hearty dishes like mushroom risotto. The wine’s structure also complements aged cheeses and charcuterie.

Description

In appearance, it presents a pale yellow color with steely reflections. Floral aromas typical of Mediterranean varieties. On the nose, it offers white flowers and stone fruit. On the palate, it is expressive and balanced.

Food Pairing

deal with seafood, tapas, or fresh Mediterranean cuisine.

Description

Opens with bright aromatics of citrus, green apple, and fresh-cut herbs. On the palate, it’s crisp and clean, with zesty acidity that lifts flavors of grapefruit, melon, and a hint of minerality. The finish is bright, refreshing, and mouthwatering, making it an easy, versatile choice for warm days or light pairings.

Food Pairing

Seafood, salads, goat cheese, or light appetizers

Description

Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle.  Long sweet finish with tangy limes.

Food Pairing

Cheese and crackers, apple pie, dessert 

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

Ferro 13 "Hacker" Sangiovese is a modern, ruby-red Tuscan IGT wine known for a fresh, medium-bodied profile with notes of red fruits (cherry, raspberry), herbs, and spices. Produced in Tuscany from Sangiovese grapes, it features moderate tannins.

Food Pairing

Perfect with margherita pizza, pasta with tomato-based sauces, chicken parmesan, grilled pork, or classic Italian antipasti. Its balanced acidity also pairs beautifully with charcuterie, bruschetta, and herb-roasted vegetables.

Description

Dark ruby color with notes of dark forest fruits, iron, and a hint of earth spice.  In the palate shows great tension, with elegant fruit and structure and a balance, long and satisfying finish

Food Pairing

Pairs with roasted meats, hearty stews, and game dishes, where its earthy depth complements savory flavors. Its vibrant acidity also balances rich pastas, while its dark fruit character makes it a fine companion to aged cheeses.

Description

Displays classic Barossa Shiraz characters of rich dark berry fruits, plum, black forest cake and sweet spice.

Food Pairing

Delicious with rare, roast meats and tomato-based pasta dishes.

Description

The Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream, and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry, and black plum. 

Food Pairing

Pairs beautifully with grilled meats, barbecue ribs, and smoked sausages, where the wine’s bold fruit and spice complement savory flavors.