Description

Fresh, crisp, and vibrant, this Austrian Gruner Veltliner opens with bright citrus, green apple, and white peach notes layered with subtle white pepper and minerality. Light to medium-bodied with refreshing acidity, it delivers a clean, zesty finish that makes it incredibly easy to sip, especially in warm weather.

Food Pairing

Great with fresh and lighter dishes such as shrimp cocktail, sushi, grilled chicken, citrus salads, and soft goat cheese.

Description

A fresh and elegant Côtes du Rhône rosé crafted from Cinsault, Grenache, Mourvèdre, and Syrah. Pale peach in color, it offers bright aromas and flavors of raspberry, pomegranate, pear, and delicate florals. The palate is crisp, rounded, and well-balanced, with refreshing acidity and a clean, lingering finish.

Food Pairing

Enjoy chilled with seafood, Mediterranean salads, charcuterie, or light summer dishes.

Description

A bold and vibrant 100% Sauvignon Blanc from the Awatere Valley in Marlborough, New Zealand, grown on rugged coastal terrain with alluvial gravel, silt, and clay soils. Delicate yellow in color, this expressive white wine offers aromas of passionfruit, lime zest, and white nectarine, followed by lively flavors of gooseberry, citrus, and tropical fruit, finishing long and refreshing with fine mineral notes.

Food Pairing

This Sauvignon Blanc pairs beautifully with goat cheese, fresh oysters, grilled shrimp, ceviche, and bright seafood dishes. Its crisp acidity, tropical fruit character, and mineral finish also make it a great match for salads, herb-roasted chicken, asparagus, and citrus-forward appetizers.

Description

Pacific Rim Sweet Red Blend from Washington is an inky, fruit-forward red made from Cabernet, Merlot, and Muscat. It bursts with juicy dark berry flavors, soft sweetness, and fresh acidity, creating a smooth, easy-drinking wine with a balanced finish.

Food Pairing

This sweet red blend pairs nicely with barbecue dishes, burgers, glazed meatballs, and mildly spicy foods. Its dark berry sweetness also makes it a great match for chocolate desserts, berry tarts, and creamy cheeses.

Description

Fresh, ripe cherry and plum aromas lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity

Food Pairing

Perfect with nibbles, nachos, pizza and pasta.

Description

Smooth Portuguese red blend made from traditional grape varieties.  This expressive tinto offers intense dark fruit flavors with a touch of oak, hints of black pepper, and a balanced profile that makes it flavorful, approachable, and easy to enjoy.

Food Pairing

This Portuguese red blend pairs well with grilled meats, roasted pork, burgers, barbecue, and dishes with savory spices. Its bold fruit, soft wood notes, and black pepper finish also make it a great match for charcuterie, hard cheeses, tomato-based pasta, and casual tapas.

Description

Complex and full of character, it offers intense aromas of black fruits, white pepper, warm spices, and a hint of clove, followed by juicy tannins, good volume, balanced structure, and subtle depth from French oak aging.

Food Pairing

Paella, duck confit, roasted meats, and rich pasta dishes. Its dark fruit, spice, and juicy tannins also make it a great match for grilled steak, lamb, barbecue, mushroom dishes, and aged cheeses.

Description

A crisp Pinot Grigio from Delle Venezie DOC in Veneto, Italy, showing a straw-yellow color with tropical fruit aromas, delicate floral notes, and refreshing flavors of pear and citrus.

Food Pairing

This Pinot Grigio pairs beautifully with delicate appetizers, creamy risottos, and light white meat dishes. Its bright acidity and fresh citrus character also make it a great choice with seafood, salads, and soft cheeses.

Description

Bright, light, and wonderfully refreshing, Amo.Te Vinho Verde captures the lively character of northern Portugal. Made from a blend of Loureiro, Arinto, and Trajadura grapes, this crisp white wine offers fresh citrus, green apple, and delicate floral notes, balanced by vibrant acidity and a clean, refreshing finish.

Food Pairing

Serve well chilled alongside seafood, grilled fish, fresh salads, light appetizers, or soft cheeses.

Description

A lightly sparkling white from Mendoza, Argentina, made in a fresh, semi-sweet style. It offers bright tropical fruit aromas with delicate notes of rose and jasmine. Refreshing, slightly effervescent, and easy to sip, it’s perfect for warm days, brunch, light appetizers, spicy dishes, or fruit-based desserts.

Pairing

Pairs beautifully with fresh fruit, soft cheeses, light appetizers, spicy dishes, seafood, brunch favorites, and fruit-based desserts.

Description

A youthful and fruit-forward fortified wine from Portugal’s Douro Valley. Deep ruby in color, it offers vibrant aromas and flavors of dark cherries, ripe berries, plums, and subtle mineral notes.

Smooth, rich, and well-balanced, this approachable Port delivers generous fruit with a fresh finish. 

Food Pairing

Pair it with dark chocolate, chocolate desserts, berries, cheesecake, or aged cheeses.

Description

Light-bodied red wine from Alto Adige DOC in northern Italy, made from 100% Schiava. Bright ruby in color, it offers delicate cherry aromas, soft fruit flavors, naturally mild acidity and tannins, and a smooth finish with a pleasant touch of bitter almond.

Food Pairing

Pairs well with charcuterie, roasted chicken, pork dishes, soft cheeses, and light pasta plates. 

Description

A smooth, elegant Spanish red made primarily from Tempranillo grapes grown on mature vines in Rioja. Aged for 18 months in American oak, it offers rich flavors of dark cherry and ripe berries, complemented by notes of vanilla, toasted oak, toffee, and warm spice.

Food Pairing

Pairs beautifully with grilled meats, roasted vegetables, aged cheeses, lamb, and hearty tapas.

Description

A bold, balanced Cabernet Sauvignon with aromas of blackberry, violet, mint, and black pepper. Rich dark fruit flavors are complemented by notes of sage, tobacco, and espresso, with smooth tannins and a polished finish.

Food Pairing

Pairs well with grilled steak, burgers, roasted lamb, aged cheddar, and mushroom dishes.

Description

A fresh and aromatic French white wine made from high-altitude vineyards in the Ardèche. It offers expressive notes of white peach, apricot and exotic fruit, with a generous palate balanced by refreshing acidity and a smooth, elegant finish.

Food Pairing

Pair it with seafood, shellfish, creamy cheeses and lightly seasoned poultry dishes.

Description

Blend of carefully selected chardonnay grapes from Monterey County. It is a crisp wine with stone-fruit flavors and a clean finish, with flavor's of ripe pear, gala apple and lemon curd with a hint of toasted chestnut

Food Pairing

Pairs perfectly with your favorite fish dishes.

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

This is a juicy, vivid and crunchy red with notes of cherries, Mediterranean herbs, roasted meat and some baking spices. Medium-bodied with fine tannins. Well balanced and velvety, with plenty of energy at the center. Juicy berries with a lively finish. Bright and succulent. From organically grown grapes. Drink or hold.

Food Pairing

Pairs beautifully with roasted chicken, grilled lamb, pork tenderloin, sausages, mushroom dishes, hearty stews, charcuterie, and aged cheeses.

Description

The Hilt Radian Vineyard Pinot Noir 2021 is a powerful single-vineyard Pinot Noir from a steep, rocky, windswept hillside on the far western edge of the appellation. Dark and tightly layered, it offers complex notes of black cherry, violet candy, graphite, crushed stone, dried rosemary, and savory chanterelle mushroom, all balanced by intense mineral acidity and a long, structured finish.

Food Pairing

This bold Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, lamb, and herb-roasted chicken.

Description

A rich and approachable California red blend with flavors of ripe blackberry, black cherry, plum, and raspberry. Smooth, velvety tannins are complemented by hints of toasted oak, vanilla, caramel, and warm baking spice, leading to a soft, balanced finish.

Food Pairing

Enjoy it with grilled meats, barbecue, burgers, pizza, or aged cheeses.

Description

The Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream, and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry, and black plum. 

Food Pairing

Pairs beautifully with grilled meats, barbecue ribs, and smoked sausages, where the wine’s bold fruit and spice complement savory flavors.