Description

Aromas of apricot, honeydew, and juicy pineapple that leap from the glass, accented by delicate floral tones and a subtle mineral edge. On the palate, the wine balances its slight sweetness with vibrant, fresh acidity, creating a mouthwatering tension that keeps each sip lively and refreshing.

Food Pairing

Pairs beautifully with spicy Asian dishes like Thai curry or Szechuan noodles, where its sweetness balances the heat. It also complements fresh seafood, such as seared scallops or sushi, enhancing the wine’s bright acidity and fruit.

Description

Crisp and refreshing with notes of green apple, pear, and citrus. Light-bodied with bright acidity and a clean, smooth finish.  Perfect for easy sipping and pairing with light bites or seafood.

Food Pairing

Pairs beautifully with fresh seafood, grilled shrimp, light pasta dishes, salads, and soft cheeses. Also a great match for antipasto plates, bruschetta, and citrus-based dishes that highlight its bright, refreshing acidity.

Description

Aromas and flavors of caramel apple and melon, with a light buttery finish.  Pleasant fruit-forward character and gentle creaminess.  Flavors of caramel apple and melon, with hints of pear, honeysuckle, and vanilla.

Food Pairing

pairs beautifully with grilled or pan-seared seafood like scallops, halibut, or shrimp, where its soft acidity and buttery notes enhance the richness of the dish.

Description

Silky and elegant, this 10-year tawny shows layered notes of toasted nuts, dried fig, caramel, and a touch of orange peel. Oak aging adds smooth complexity, while bright acidity keeps the sweetness balanced. Enjoy lightly chilled as a refined after-dinner pour.

Food Pairing

Great with nutty desserts, crème brûlée, biscotti, or aged cheeses like Gouda or Manchego.

Description

A soft and easy-drinking Malbec from one of the biggest names in Argentina. Fresh and fruity. Notes of ripe plum and blackberries with hints of earth.  Delicious as is or with a slight chill on it.

Food Pairing

Perfect for pairing with grilled meats, pasta, or vegetarian dishes.  Our go-to wine for a barbecue.

Description

Fresh and vibrant, this Sicilian Frappato shows aromas of wild strawberry, raspberry, and rose petals with a touch of herbs. Light-bodied with bright acidity and soft tannins, it’s smooth, refreshing, and easy to enjoy—especially slightly chilled.

Food Pairing

Ideal with charcuterie, soft cheeses, grilled vegetables, tomato-based pasta, pizza, or light seafood dishes like tuna or salmon.

Description

Bold and full-bodied, this North Macedonian red shows dark cherry, blackberry, and plum with touches of spice and cocoa. Firm tannins and balanced acidity lead to a smooth, lingering finish.

Food Pairing

Pairs beautifully with grilled meats, lamb, beef stews, roasted vegetables, and aged cheeses.

Description

Aromas of ripe blackberry and cherry lead into notes of black pepper, dried herbs, and a touch of licorice. Medium-bodied with smooth tannins and fresh acidity, it’s an easy-drinking yet expressive wine that finishes with a savory, herb-tinged lift.

Food Pairing

Great with grilled meats, roasted vegetables, herbed chicken, or casual weeknight dinners.

Description

A bright, coastal white wine from southern France made from 100% Picpoul grapes. Often called “the lip-stinger,” it delivers lively acidity with crisp notes of lemon, green apple, and a subtle saline minerality. Light-bodied and refreshing.

Food Pairing

Pairs beautifully with oysters, shellfish, grilled fish, and light appetizers—an ideal sip for warm days and easygoing meals.

Description

This dry rosé has a beautiful light color. Its displays aromas of red fruits with a nice, refreshing and clean finish. There is also a touch of minerality.

Food Pairing

Delicious with BBQ, lasagnas, grilled fish as well as a fresh Mediterranean salad.

Description

Crisp and vibrant, this Spanish Albariño shines with citrus, peach, and floral aromas. Fresh apple and lemon notes meet a touch of minerality, finishing clean and elegant.

Food Pairing

Perfect with seafood, tapas, or simply enjoying on a warm evening.

Description

Allegro Sweet Red is a light-bodied, easy-drinking California red with juicy notes of ripe strawberry, raspberry, and cherry. Soft tannins, gentle acidity, and a touch of sweetness create a smooth, refreshing finish that’s approachable and crowd-pleasing.

Food Pairing

This sweet red pairs well with chocolate desserts, berry tarts, and cheesecake, and it also shines alongside spicy dishes like BBQ wings or spicy sausage. For a casual option, enjoy it slightly chilled with salty snacks or mild cheeses.

Description

A refined expression of 100% Nebbiolo from Piedmont’s Roero region, this elegant Riserva opens with aromas of violet, black cherry, and warm spice. The palate is silky and structured, with fresh acidity, polished tannins, and a long, savory finish.

Food Pairing

Pairs beautifully with braised meats, truffle dishes, and aged cheeses.

Description

Crafted in coastal Uruguay, showcases bold structure with refined balance. Aromas of black cherry, blackberry, and plum lead into layers of dark chocolate, espresso, and subtle spice from oak aging. Full-bodied yet polished, it delivers firm, velvety tannins and vibrant acidity that carry through to a long, elegant finish.

Food Pairing

Ideal with grilled steaks, lamb, barbecue, or rich, aged cheeses.

Description

The wine is characterized by oaky notes, vanilla, and dark berries like cherry and strawberry. Savory, slightly herbal, and earthy complexity.

Food Pairing

It pairs well with robust foods such as beef, venison, and similar grilled dishes.

Description

Dark ruby color with notes of dark forest fruits, iron, and a hint of earth spice.  In the palate shows great tension, with elegant fruit and structure and a balance, long and satisfying finish

Food Pairing

Pairs with roasted meats, hearty stews, and game dishes, where its earthy depth complements savory flavors. Its vibrant acidity also balances rich pastas, while its dark fruit character makes it a fine companion to aged cheeses.

Description

This elegant white wine offers notes of pear, white peach, and citrus with a subtle almond finish. Fresh, smooth, and well-balanced, it’s an easy-drinking yet refined expression of the Friulano grape.

Food Pairing

Pairs beautifully with prosciutto and cured meats, soft to semi-firm cheeses, grilled shrimp or scallops, light fish dishes, fresh salads, and herb-driven pastas.

Description

Crafted by Grands Joueurs Vignerons in Sta. Rita Hills, this refined Chardonnay showcases elegant notes of citrus, green apple, and subtle toasted almond. Silky yet vibrant, it finishes with precision and a clean, mineral-driven lift.

Food Pairing

Perfect with grilled sea bass, butter-poached lobster, roasted chicken, or creamy risotto.

Description

Expressive aromas of ripe peach, citrus blossom, and subtle floral notes. On the palate, juicy stone fruit and fresh citrus are balanced by bright acidity, finishing smooth and refreshing.

Food Pairing

Pairs beautifully with fresh fruit, light desserts, and creamy cheeses, and is an easy match for spicy dishes where a touch of sweetness helps cool the heat.

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

Aromas of raspberry, blood orange, prickly pear and dill lead to flavors of cranberry, red currant, orange rind, fresh cut pine and thyme. The finish is juicy.

Food Pairing

Pairs beautifully with roasted chicken or turkey, salmon, mushroom dishes, creamy pasta, mild cheeses, and charcuterie boards.

Description

Made from 100% Tempranillo, this wine highlights purity, freshness, and the character of high-altitude, limestone-rich soils.

On the nose, it bursts with ripe black cherry, plum, and blackberry, accented by hints of violets, spice, and subtle earthy tones. The palate is medium-bodied, juicy, and elegant, offering bright fruit, fine tannins, and a clean, lifted finish.

Food Pairing

Perfect with grilled lamb, roasted pork, tapas, cured meats, Manchego cheese, or mushroom dishes.

Description

Displays classic Barossa Shiraz characters of rich dark berry fruits, plum, black forest cake and sweet spice.

Food Pairing

Delicious with rare, roast meats and tomato-based pasta dishes.

Description

Opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish.

Food Pairing

Makes a great match for lamb chops, portobello mushrooms, aged cheddar cheese and filet mignon with black olive sauce.