Description

Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Food Pairing

Seafood, Asian food, cheese, savory dishes.

Description

A lightly sparkling white from Mendoza, Argentina, made in a fresh, semi-sweet style. It offers bright tropical fruit aromas with delicate notes of rose and jasmine. Refreshing, slightly effervescent, and easy to sip, it’s perfect for warm days, brunch, light appetizers, spicy dishes, or fruit-based desserts.

Pairing

Pairs beautifully with fresh fruit, soft cheeses, light appetizers, spicy dishes, seafood, brunch favorites, and fruit-based desserts.

Description

Aging in oak barrels for a minimum period of seven years.  Notes of caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.

Food Pairing

Pairs wonderfully with rich desserts like pecan pie, crème brûlée, or chocolate torte, where its nutty sweetness complements caramelized flavors.

Description

Rich and expressive, it opens with aromas of blackberry, cassis and dark cherry layered with warm spice and subtle oak. The palate is structured yet elegant, offering concentrated dark fruit, fine tannins and notes of vanilla, cedar and gentle smoke through a long, dry finish.

Food Pairing

Pairs beautifully with grilled or roasted lamb, beef stew, barbecue, roast duck, mushrooms, roasted vegetables and aged cheeses.

Description

A smooth, elegant Spanish red made primarily from Tempranillo grapes grown on mature vines in Rioja. Aged for 18 months in American oak, it offers rich flavors of dark cherry and ripe berries, complemented by notes of vanilla, toasted oak, toffee, and warm spice.

Food Pairing

Pairs beautifully with grilled meats, roasted vegetables, aged cheeses, lamb, and hearty tapas.

Description

This expressive red balances ripe cherry and plum fruit with darker fruit notes and a fresh, structured palate. An approachable Argentine Malbec suited to casual sipping as well as hearty meals. persistent finish.

Food Pairing

Grilled beef, burgers, pork ribs, roasted meats, empanadas, and hearty vegetable dishes.

Description

A fresh and aromatic French white wine made from high-altitude vineyards in the Ardèche. It offers expressive notes of white peach, apricot and exotic fruit, with a generous palate balanced by refreshing acidity and a smooth, elegant finish.

Food Pairing

Pair it with seafood, shellfish, creamy cheeses and lightly seasoned poultry dishes.

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

Deep cherry red in color, it offers raspberry and strawberry aromas with floral, cedar, and earthy forest notes. The palate is lively and rounded, balancing fresh acidity with smooth tannins and a clean red-fruit finish. Twelve months in French oak adds gentle structure and complexity without overwhelming the fruit.

Food Pairing

Smoked ribs, roast pork, duck, mushroom dishes, and aged cheeses.

Description

Elegant, fruit-forward red from southern France, grown in a warm Mediterranean-influenced climate. Aromas of ripe cherry, plum and rose hip lead into a smooth, concentrated palate with bright acidity and soft, rounded tannins. Fresh and approachable, it offers a lively balance of red fruit and subtle savory character with a clean, graceful finish.

Food Pairing

Pairs especially well with tomato-based dishes, pizza, pasta with red sauce, roasted chicken, grilled salmon, mushroom dishes and charcuterie.

Description

Light-bodied red wine from Alto Adige DOC in northern Italy, made from 100% Schiava. Bright ruby in color, it offers delicate cherry aromas, soft fruit flavors, naturally mild acidity and tannins, and a smooth finish with a pleasant touch of bitter almond.

Food Pairing

Pairs well with charcuterie, roasted chicken, pork dishes, soft cheeses, and light pasta plates. 

Description

A limited-production Chilean red with a secret worth opening. Viña Requingua Laku Hijo del Sol is crafted from just seven exceptional barrels, with the exact blend revealed only on the cork.  Rich and full-bodied, it shows layers of blackberry, blackcurrant and plum with notes of dark chocolate, vanilla, licorice and warm spice. Smooth, polished tannins lead to a long, elegant finish.

Food Pairing

Excellent with grilled steak, braised short ribs, lamb, roasted mushrooms and aged cheeses.

Description

A fresh and elegant Côtes du Rhône rosé crafted from Cinsault, Grenache, Mourvèdre, and Syrah. Pale peach in color, it offers bright aromas and flavors of raspberry, pomegranate, pear, and delicate florals. The palate is crisp, rounded, and well-balanced, with refreshing acidity and a clean, lingering finish.

Food Pairing

Enjoy chilled with seafood, Mediterranean salads, charcuterie, or light summer dishes.

Description

Pacific Rim Sweet Red Blend from Washington is an inky, fruit-forward red made from Cabernet, Merlot, and Muscat. It bursts with juicy dark berry flavors, soft sweetness, and fresh acidity, creating a smooth, easy-drinking wine with a balanced finish.

Food Pairing

This sweet red blend pairs nicely with barbecue dishes, burgers, glazed meatballs, and mildly spicy foods. Its dark berry sweetness also makes it a great match for chocolate desserts, berry tarts, and creamy cheeses.

Description

This is a juicy, vivid and crunchy red with notes of cherries, Mediterranean herbs, roasted meat and some baking spices. Medium-bodied with fine tannins. Well balanced and velvety, with plenty of energy at the center. Juicy berries with a lively finish. Bright and succulent. From organically grown grapes. Drink or hold.

Food Pairing

Pairs beautifully with roasted chicken, grilled lamb, pork tenderloin, sausages, mushroom dishes, hearty stews, charcuterie, and aged cheeses.

Description

Built around Sangiovese with supporting red varieties.  The wine shows a concentrated, savory style with dark and red fruit, earthy undergrowth, spice, soft integrated tannins, and a long finish.

Food Pairing

Pasta with meat sauce, grilled beef, roasted pork, cured meats, and aged cheeses.

Description

Made from a traditional blend led by Corvina with Rondinella and Corvinone. The Ripasso method adds extra depth and body, while aging partly in oak brings subtle richness to its cherry, red-fruit and spice profile. Dry and full-bodied with a smooth texture and fresh finish, it is an approachable Italian red for hearty meals.

Food Pairing

Grilled steak, roast beef, hearty stews, pasta with ragù, and mature cheeses.