Description

A crisp, refreshing Bordeaux white blend with lively citrus, grapefruit, white-flower, and tropical-fruit notes. Bright acidity, subtle herbal character, and a clean mineral finish make this an expressive example of Entre-Deux-Mers white wine.

Food Pairing

Pair with seafood, lean fish, salads, poultry, fresh cheeses, vegetarian dishes, and light appetizers.

Description

A fresh and elegant Côtes du Rhône rosé crafted from Cinsault, Grenache, Mourvèdre, and Syrah. Pale peach in color, it offers bright aromas and flavors of raspberry, pomegranate, pear, and delicate florals. The palate is crisp, rounded, and well-balanced, with refreshing acidity and a clean, lingering finish.

Food Pairing

Enjoy chilled with seafood, Mediterranean salads, charcuterie, or light summer dishes.

Description

A single-vineyard Albariño from Finca Arantei in Spain’s Rías Baixas region. Made from fruit grown on an old alluvial vineyard beside the Miño River, it offers complex mineral, floral, fresh-herb, and citrus notes. Six months of aging on fine lees adds richness and a creamy texture, balanced by vibrant acidity and a long, fresh finish.

Food Pairing

Pairs beautifully with seafood, flavorful fish, fresh cheeses, chicken, rice dishes, and light pasta.

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

A spellbinding blend of red wine and mulling spices, Broomstick Brew brings cozy fall flavors of nutmeg, allspice, honey, and herbs. Smooth and aromatic, it’s perfect warmed by the fire or paired with baked brie, roasted nuts, or sweet autumn treats.

Food Pairing

Pairs deliciously with baked brie and walnuts, sharp cheddar or gouda, roasted turkey, braised short ribs, pumpkin ravioli, apple pie, spiced cookies, or dark chocolate with almonds.

Description

Deep and concentrated, with aromas of ripe blackberry, dark cherry, roasted coffee, cocoa, and subtle baking spices. The full-bodied palate combines rich dark fruit with fine-grained tannins, balanced acidity, and a long, smooth finish.

Food Pairing

Pair with grilled steak, roast beef, lamb, chimichurri dishes, Korean barbecue, mushrooms, or aged cheeses.

Description

Modern Sicilian red that blends tradition with innovation. This Ferro 13 Terre Siciliane Nero d Avola The Nerd is crafted from handpicked Nero d Avola grapes, delivering vibrant fruit flavors, smooth tannins, and a distinctive character.  Intense aromas of black cherry, plum, and blackberry with touches of spice, chocolate, and herbs. The palate is bold yet elegant, with ripe fruit, balanced acidity, smooth tannins, and a long finish.

Food Pairing

Pairs beautifully with grilled meats, sausage and peppers, baked ziti, wood-fired pizza, or aged cheeses. It also complements hearty charcuterie boards and tomato-based dishes with rich, savory flavors. 🍷

Description

The wine is characterized by oaky notes, vanilla, and dark berries like cherry and strawberry. Savory, slightly herbal, and earthy complexity.

Food Pairing

It pairs well with robust foods such as beef, venison, and similar grilled dishes.

Description

A crisp, light-bodied Italian white wine with aromas of green apple, pear, citrus, and a subtle touch of bread crust. Fresh and dry on the palate, with harmonious acidity and a clean, balanced finish.

Food Pairing

Enjoy with raw oysters, grilled fish, shrimp, poultry, vegetarian risotto, light pasta dishes, fresh salads, or mild cheeses.

Description

A vibrant, medium-bodied white wine from South Africa’s Swartland region. Made from 100% dry-farmed Chenin Blanc grapes, it offers refreshing flavors of ripe summer melon, pear, white peach, and lemon peel, balanced by clean minerality and a smooth, rounded finish.

Food Pairing

Enjoy it chilled with seafood, grilled chicken, fresh salads, soft cheeses, or light pasta dishes.

Description

From California’s Central Coast, this crisp and balanced Chardonnay offers bright flavors of lemon, nectarine, and pear, complemented by subtle oak and a refreshing mineral finish.

Food Pairing

Enjoyable on its own or paired with seafood, white meats, cheese, charcuterie, and Asian-inspired dishes.

Description

For over 40 years, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown in Atlantic County, New Jersey. Delicate and perfumed fruit wine that makes a lovely afternoon libation. Flavors of spiced blueberry compote, ripe plum, and tangerine, with a supple and silky finish.

Food Pairing

Pair with desserts, soft cheeses, or summer dishes.

Description

Bold and smooth, with rich blackberry, dark cherry, caramel, and aromatic toasted oak. The palate is full-bodied and fruit-forward, finishing with soft tannins and lingering notes of mocha and spice.

Food Pairing

Pair with beef burgers, steak sandwiches, barbecue, grilled ribs, hearty tomato-based dishes, or aged cheeses.

Description

Deep cherry red in color, it offers raspberry and strawberry aromas with floral, cedar, and earthy forest notes. The palate is lively and rounded, balancing fresh acidity with smooth tannins and a clean red-fruit finish. Twelve months in French oak adds gentle structure and complexity without overwhelming the fruit.

Food Pairing

Smoked ribs, roast pork, duck, mushroom dishes, and aged cheeses.

Description

Bela Ribera del Duero is made from 100% Tempranillo grown in high-altitude vineyards around Villalba de Duero, Spain. It offers floral aromas and flavors of currant and raspberry, complemented by sweet spice, vanilla, and clove from nine months of aging in French oak. Flavorful tannins lead to a long, fruit-driven finish with an elegant mineral touch.

Food Pairing

A great match for grilled steak, roasted lamb, braised beef, pork, mushroom dishes, hearty Spanish tapas, and aged cheeses.

Description

A fresh and expressive Albariño from Uruguay’s coastal-influenced Garzón region. Bright aromas of peach and citrus lead into a crisp, mineral-driven palate with lively acidity and a smooth, rounded finish. Refreshing yet elegant, this wine is a great choice for seafood lovers and warm-weather sipping.

Pairing

Excellent with grilled seafood, shrimp, ceviche, fresh tuna, sushi, or light citrus-based dishes.

Description

A white wine made from Malbec in Maipú, Mendoza, Argentina. Pale and bright in appearance, it offers a fresh, fruit-driven aromatic profile and a smooth texture balanced by lively acidity. The finish is fruity and long, with a subtle tannic sensation that gives this unusual white Malbec extra character.

Food Pairing

Shellfish, lean fish, roasted pork, vegetarian dishes, and mild cheeses.

Description

Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle.  Long sweet finish with tangy limes.

Food Pairing

Cheese and crackers, apple pie, dessert 

Description

Aging in oak barrels for a minimum period of seven years.  Notes of caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.

Food Pairing

Pairs wonderfully with rich desserts like pecan pie, crème brûlée, or chocolate torte, where its nutty sweetness complements caramelized flavors.

Description

Floral and fruit-forward, with aromas of dark cherry, violet, and plum. Dark berries, cocoa, and black tea unfold across a richly textured palate with youthful acidity, minerality, and balanced tannins.

Food Pairing

A versatile crowd-pleaser for pepperoni pizza, carne asada tacos, teriyaki chicken, and other savory dishes.

Description

(Witches' Alley) Dark ruby color with rich notes of plum, fig, and soft floral hints, it offers a smooth palate, gentle tannins, and a persistent finish

Food Pairing

Perfect for pairing with grilled meats and hearty dishes.

Description

Made from a traditional blend led by Corvina with Rondinella and Corvinone. The Ripasso method adds extra depth and body, while aging partly in oak brings subtle richness to its cherry, red-fruit and spice profile. Dry and full-bodied with a smooth texture and fresh finish, it is an approachable Italian red for hearty meals.

Food Pairing

Grilled steak, roast beef, hearty stews, pasta with ragù, and mature cheeses.