Description

Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle.  Long sweet finish with tangy limes.

Food Pairing

Cheese and crackers, apple pie, dessert 

Description

Effervescent and sweet, this Italian red sparkles with ripe raspberry and blueberry jam notes, lifted by delicate hints of violet for a fragrant, lively finish. Sangue di Giuda translates to “Blood of Judas,” a historic and intriguing name that reflects the wine’s deep color and rich character.

Food Pairing

Perfect alongside fruit tarts, pastries, and desserts, or enjoyed on its own as a refreshing after-dinner treat.

Description

Ferro 13 "Hacker" Sangiovese is a modern, ruby-red Tuscan IGT wine known for a fresh, medium-bodied profile with notes of red fruits (cherry, raspberry), herbs, and spices. Produced in Tuscany from Sangiovese grapes, it features moderate tannins.

Food Pairing

Perfect with margherita pizza, pasta with tomato-based sauces, chicken parmesan, grilled pork, or classic Italian antipasti. Its balanced acidity also pairs beautifully with charcuterie, bruschetta, and herb-roasted vegetables.

Description

Dark ruby color with notes of dark forest fruits, iron, and a hint of earth spice.  In the palate shows great tension, with elegant fruit and structure and a balance, long and satisfying finish

Food Pairing

Pairs with roasted meats, hearty stews, and game dishes, where its earthy depth complements savory flavors. Its vibrant acidity also balances rich pastas, while its dark fruit character makes it a fine companion to aged cheeses.

Description

Deep ruby red with garnet hints, this wine opens with expressive aromas of blackberry, blackcurrant, and black pepper. The palate is fresh and smooth, showing ripe fruit, subtle spice, silky tannins, and a long, balanced finish.

Food Pairing

This wine pairs beautifully with grilled meats, herb-roasted chicken, and lamb chops. It also complements hearty pasta dishes, beef stew, and charcuterie with aged cheeses. Its ripe fruit and gentle spice make it a versatile match for savory, rustic cuisine. 🍷

Description

Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. 

Food Pairing

Strong hard cheese, Stilton, Roquefort, Parmesan or any aged cheese.  As an aperitif it has to be serve chilled: it’s delicious with just some roasted almonds, cheese canapés or assorted charcuterie. Dark Chocolate.  Chocolate cakes and sweets.  Dry fruit cakes and sweets

Description

Intense red color with violet highlights. A blend of red and black fruits emerges, with blackberry and blueberry taking center stage. It displays very elegant and subtle aromas of flowers like violets. On the palate, it offers a significant structure, with firm and well-ripened tannins. The balanced acidity provides a fresh and vibrant experience. It has a long and persistent finish with a gentle, pleasant, elegant sensation.

Food Pairing

Pairs well with grilled steak or beef skewers, where the tannins soften against the richness of the meat. It also complements herb-seasoned lamb, earthy mushroom dishes, and slow-cooked beef, while a dark chocolate dessert enhances its blackberry and blueberry notes for a smooth finish.

Description

Fresh and vibrant, this Sicilian Frappato shows aromas of wild strawberry, raspberry, and rose petals with a touch of herbs. Light-bodied with bright acidity and soft tannins, it’s smooth, refreshing, and easy to enjoy—especially slightly chilled.

Food Pairing

Ideal with charcuterie, soft cheeses, grilled vegetables, tomato-based pasta, pizza, or light seafood dishes like tuna or salmon.

Description

Beautiful ruby color.  An intense nose of very ripe and red fruits and spices.  Round and persistent mouth, rounded, silky, with notes of blackcurrant and cassis with a beautiful balance.

Food Pairing

The wine pairs well with game meat and beef on the grill.

Description

In the glass, it reveals a deep, inky ruby color. Aromas burst with layers of blackberry, cassis, and dark plum, complemented by notes of graphite, cedar, and a touch of cocoa. Subtle hints of vanilla and toasted oak round out the nose, adding depth and complexity.

On the palate, this Cabernet is full-bodied and richly textured, with firm yet polished tannins. Dark fruit flavors dominate upfront, followed by nuances of espresso, dark chocolate, and baking spice. A well-balanced acidity keeps the wine vibrant, leading to a long, powerful finish that lingers with elegance.

Food Pairing

Pairs beautifully with grilled ribeye, braised short ribs, lamb chops, or hearty dishes like mushroom risotto. The wine’s structure also complements aged cheeses and charcuterie.

Description

For over 40 years, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown in Atlantic County, New Jersey. Delicate and perfumed fruit wine that makes a lovely afternoon libation. Flavors of spiced blueberry compote, ripe plum, and tangerine, with a supple and silky finish.

Food Pairing

Pair with desserts, soft cheeses, or summer dishes.

Description

The wine shows a beautiful bright red color and an explosive and intense nose of red fruits - crushed strawberry and cassis. It is elegant and soft on the palate with blackberry and blueberry fruit, and dried cherry notes. Refreshing, silky smooth tannins and spicy notes on the finish.

Food Pairing

Pairs effortlessly with charcuterie, soft cheeses, and light appetizers, making it perfect for casual sipping.

Description

Crafted in coastal Uruguay, showcases bold structure with refined balance. Aromas of black cherry, blackberry, and plum lead into layers of dark chocolate, espresso, and subtle spice from oak aging. Full-bodied yet polished, it delivers firm, velvety tannins and vibrant acidity that carry through to a long, elegant finish.

Food Pairing

Ideal with grilled steaks, lamb, barbecue, or rich, aged cheeses.

Description

Delivers a seamless marriage of ripe fruit intensity and refined structure. Aromas of blueberry and blackberry intertwine with herbal violet and Provence‑style nuance. On the palate, juicy layers of dark cherry, plum, and black raspberry are balanced by silky tannins and a savory, spicy finish.

Food Pairing

Ideal with grilled lamb, peppercorn steak, or charred vegetables. Also delightful alongside hearty stews or aged hard cheeses.

Description

A bold and smooth red wine from Puglia with rich flavors of ripe blackberry, plum, cherry, and hints of spice and vanilla. Full-bodied with soft tannins and a velvety finish.

Food Pairing

Wine pairs beautifully with grilled meats, pasta with red sauce, barbecue, and aged cheeses.