Description
The Zinfandel entices the nose with fresh aromas of crushed raspberry, sandalwood, vanilla cream, and coffee. A soft, spicy mouthfeel unfolds with juicy flavors of strawberry, cherry, brambleberry, and black plum. 
Food Pairing
Pairs beautifully with grilled meats, barbecue ribs, and smoked sausages, where the wine’s bold fruit and spice complement savory flavors.