Description
Opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish.
Food Pairing
Makes a great match for lamb chops, portobello mushrooms, aged cheddar cheese and filet mignon with black olive sauce.