Description
Comes from Oregon’s Willamette Valley and offers an approachable, lighter style of Pinot Noir. Red cherry and strawberry flavors lead the way, joined by hints of sweet tobacco, white pepper, dried flowers, and subtle oak. Modest tannins and a fresh, earthy finish make this an easy-drinking red that works well at the table.
Food Pairing
A great match for roast chicken, grilled salmon, mushroom risotto, pork tenderloin, and soft cheeses.