Description
Intense red-plum color, with violet hues, very young, and with a great visual body. Its aromas of freshly picked young raspberries, almost-blue plums blue and an excellent varietal base of red fruits. Notorious for being a vigorous yet delicate wine with fruity structure and subtle aromas of coffee and vanilla as well as smoky hints due to its contact with the oak.
Food Pairing
Grilled meats, especially beef like steak or flank steak, and dishes with rich, savory flavors like blue cheese burgers or barbecue.