Description
Rich flavors of black cherry, currant, and dark chocolate unfold seamlessly, carried by firm tannins and a round, velvety texture. Hints of espresso and toasted oak add complexity, while vibrant acidity ensures balance and freshness. The long, structured finish highlights the elegance and strength that define Alexander Valley Cabernet
Food Pairing
Perfect with grilled ribeye, filet mignon, or herb-crusted lamb