Description
Crafted in coastal Uruguay, showcases bold structure with refined balance. Aromas of black cherry, blackberry, and plum lead into layers of dark chocolate, espresso, and subtle spice from oak aging. Full-bodied yet polished, it delivers firm, velvety tannins and vibrant acidity that carry through to a long, elegant finish.
Food Pairing
Ideal with grilled steaks, lamb, barbecue, or rich, aged cheeses.