Description
Made from a traditional blend led by Corvina with Rondinella and Corvinone. The Ripasso method adds extra depth and body, while aging partly in oak brings subtle richness to its cherry, red-fruit and spice profile. Dry and full-bodied with a smooth texture and fresh finish, it is an approachable Italian red for hearty meals.
Food Pairing
Grilled steak, roast beef, hearty stews, pasta with ragù, and mature cheeses.