Description
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. 
Food Pairing
Strong hard cheese, Stilton, Roquefort, Parmesan or any aged cheese.  As an aperitif it has to be serve chilled: it’s delicious with just some roasted almonds, cheese canapés or assorted charcuterie. Dark Chocolate.  Chocolate cakes and sweets.  Dry fruit cakes and sweets