Description
On the palate, it’s full-bodied yet smooth, showing ripe dark fruit, subtle oak influence, gentle herbal notes, and soft, well-integrated tannins that carry through to a balanced, lingering finish.
Food Pairing
Pairs beautifully with grilled or roasted beef, venison, and other rich, savory dishes. It also complements slow-braised meats, herb-rubbed lamb, and smoky or charred flavors that echo the wine’s depth and spice.