Description
Classic Bordeaux-style red with aromas of blackcurrant, ripe plum, and subtle cedar. The palate is medium-bodied and smooth, showing soft tannins, dark fruit flavors, and gentle notes of spice and oak on a balanced finish.
Food Pairing
Pairs beautifully with grilled or roasted red meats, lamb, beef stew, herb-roasted chicken, and aged cheeses such as cheddar or comté.