Description
In the glass, it reveals a deep, inky ruby color. Aromas burst with layers of blackberry, cassis, and dark plum, complemented by notes of graphite, cedar, and a touch of cocoa. Subtle hints of vanilla and toasted oak round out the nose, adding depth and complexity.
On the palate, this Cabernet is full-bodied and richly textured, with firm yet polished tannins. Dark fruit flavors dominate upfront, followed by nuances of espresso, dark chocolate, and baking spice. A well-balanced acidity keeps the wine vibrant, leading to a long, powerful finish that lingers with elegance.
Food Pairing
Pairs beautifully with grilled ribeye, braised short ribs, lamb chops, or hearty dishes like mushroom risotto. The wine’s structure also complements aged cheeses and charcuterie.