Description
Round and ripe, with mulled cherry and steeped tea flavors edged in graphite, warm earth and singed alder. Grippy tannins hold firm, keeping the generous finish honest. Incense smoke blows from start to finish. Grenache, Mourvèdre, Carignan, Syrah and Cinsault.
Food Pairing
Lamb shank with herbs, pork fillet with mustard and honey, and aged cheeses like Parmigiano-Reggiano or aged Gouda.