Description
Crafted in the sun-drenched hills of Collioure, a coastal appellation in France’s Roussillon region.  Reveals enticing aromas of ripe red berries, garrigue herbs, and subtle spice. On the palate, it’s rich and full-bodied with silky tannins, balanced freshness, and a lingering finish of dark fruit and minerality.
Food Pairing
grilled meats, lambs, or aged cheeses