Description
Crafted in New York’s Finger Lakes region, this Cabernet Franc reflects the cool-climate elegance the winery is known for. Aromas of black cherry, red currant, and dried herbs open into notes of cracked pepper, cocoa, and subtle oak spice. The palate is smooth and medium-bodied, with bright acidity, refined tannins, and a long, savory finish.
Food Pairing
Pairs beautifully with roasted poultry, herb-rubbed pork, tomato-based pastas, soft cheeses, and charcuterie.