Description
Aromas of apricot, honeydew, and juicy pineapple that leap from the glass, accented by delicate floral tones and a subtle mineral edge. On the palate, the wine balances its slight sweetness with vibrant, fresh acidity, creating a mouthwatering tension that keeps each sip lively and refreshing.
Food Pairing
Pairs beautifully with spicy Asian dishes like Thai curry or Szechuan noodles, where its sweetness balances the heat. It also complements fresh seafood, such as seared scallops or sushi, enhancing the wine’s bright acidity and fruit.