Description
Aromatics of poached pear and honeysuckle blend with hints of thyme to introduce this refreshing wine. The super juicy palate of ripe pear and apricot lingers into a zesty finish of peach skin and lemon
Food Pairing
Elk Cove Pinot Gris, with its bright aromas of honeysuckle and grapefruit, and flavors of melon and ripe stone fruit, pairs well with a variety of dishes. Seafood like grilled salmon, shellfish, and crab are classic choices