Description

A rich, oak-aged Chardonnay with aromas of ripe yellow fruit, pineapple, peach, vanilla, almond, and subtle spice. Fermentation and aging in oak with regular bâtonnage create a creamy, rounded texture balanced by fresh acidity and a smooth, lingering finish.

Food Pairing

Pairs beautifully with grilled or baked fish, shellfish, roasted white meats, antipasti, creamy pasta dishes, rich salads, and soft or aged cheeses.