Description
Intense red color with violet highlights. A blend of red and black fruits emerges, with blackberry and blueberry taking center stage. It displays very elegant and subtle aromas of flowers like violets. On the palate, it offers a significant structure, with firm and well-ripened tannins. The balanced acidity provides a fresh and vibrant experience. It has a long and persistent finish with a gentle, pleasant, elegant sensation.
Food Pairing
Pairs well with grilled steak or beef skewers, where the tannins soften against the richness of the meat. It also complements herb-seasoned lamb, earthy mushroom dishes, and slow-cooked beef, while a dark chocolate dessert enhances its blackberry and blueberry notes for a smooth finish.