Description
White blend from Alto Adige, offering aromas of pear, citrus, and tropical fruit. On the palate, it’s vibrant and textured, with notes of ripe apple, pineapple, and a hint of spice, finishing with crisp minerality and balanced acidity. Elegant and expressive.
Food Pairing
Grilled sea bass, lobster risotto, roast chicken, creamy mushroom pasta, sushi, soft cheeses like Brie, or asparagus with hollandaise for a perfectly balanced match.