Description
Shows a bright straw-yellow color with expressive aromas of gooseberry, elderflower, and vineyard peach. The palate is dry, juicy, and mineral-driven, with lively acidity and a subtle hint of tropical fruit on the finish. Sauvignon Blanc is grown in high-altitude vineyards across Alto Adige, where porphyry and calcareous soils help create a wine with vibrant freshness and minerality. Fermented and aged in stainless steel for seven months, it preserves the grape’s aromatic purity and crisp character.
Food Pairing
Pairs well with sushi, shellfish, smoked salmon, and light seafood dishes.