Description
Fresh, elegant, and beautifully balanced shows bright notes of green apple with subtle hints of tropical fruit. The palate is dry and mineral-driven, with a delicate saline character and a lively, juicy finish. Fermented and aged in stainless steel for purity, it highlights the crisp alpine style the region is known for.
Food Pairing
Pairs well with light fish dishes, shellfish, asparagus, or creamy risotto.