Description
Comes from hillside vineyards in Alto Adige.  Fermented and aged in stainless steel, it shows a bright yellow color with amber highlights and aromas of ripe pear, apricot, and meadow flowers with subtle spice. The palate is fresh and elegant, with lively acidity and a juicy, balanced finish.
Food Pairing
Pairs well with pasta with white ragout, spinach ravioli, and cheese dumplings.