Description

Boysenberry and blackberry aromas open with notes of dried mint, fennel, jasmine, cool minerality, and cocoa. The palate is medium-bodied and plush, with fine-grained tannins, lively acidity, and a graceful, structured finish. Allow the wine to breathe for approximately 20 minutes to reveal its evolving layers.

Food Pairing

Pairs beautifully with roasted beef, grilled lamb, herb-crusted pork, mushroom dishes, aged cheeses, and other savory, herb-forward dishes.