Description
A bold Washington State red with classic Bordeaux character. Deep ruby in color, it opens with aromas of black plum, cedar, and vanilla bean. The palate is rich and structured, showing layers of black cherry, ripe plum, and hints of cigar box, balanced by lively acidity and firm tannins. Powerful yet polished, this blend is built to impress today and age gracefully for years to come.
Food Pairing
 Pairs well with grilled steak, roast lamb, venison, braised short ribs, mushroom risotto, aged cheeses, and charcuterie.