Description
Red blend of Corvina, Rondinella, and Molinara shows a ruby-red color with aromas of violet, rose, and ripe cherries. The palate is dry and medium-bodied, offering flavors of sour cherry, red berries, and gentle spice, with a smooth, balanced finish.
Food Pairing
Pairs beautifully with pastas, roasted meats, and aged cheeses.