Description
This Syrah-driven red opens with expressive aromas of sour cherry, crushed blackberry, violets, and dried herbs, layered with hints of peppercorn, wet stone, and subtle earth. On the palate, it is juicy and medium-to-full bodied, showcasing ripe red and black fruits accented by notes of dark chocolate, mocha, clove, and exotic spice. Silky tannins and lifted floral tones carry through to a long, peppery finish that feels both elegant and generous.
Food Pairing
Pairs beautifully with grilled or roasted meats such as steak, lamb, or pork tenderloin. Also an excellent match for mushroom-based dishes, braised short ribs, peppered burgers, or aged cheeses like Manchego or Gouda. The wine’s spice and structure make it especially versatile at the table.