Description
A bold and vibrant 100% Sauvignon Blanc from the Awatere Valley in Marlborough, New Zealand, grown on rugged coastal terrain with alluvial gravel, silt, and clay soils. Delicate yellow in color, this expressive white wine offers aromas of passionfruit, lime zest, and white nectarine, followed by lively flavors of gooseberry, citrus, and tropical fruit, finishing long and refreshing with fine mineral notes.
Food Pairing
This Sauvignon Blanc pairs beautifully with goat cheese, fresh oysters, grilled shrimp, ceviche, and bright seafood dishes. Its crisp acidity, tropical fruit character, and mineral finish also make it a great match for salads, herb-roasted chicken, asparagus, and citrus-forward appetizers.