Description
fruit-driven South Australian Shiraz with expressive aromas of chocolate truffle dust, white cherry, red licorice, and subtle musk. The palate is succulent and energetic, carrying layers of cherry, Dutch licorice, saffron, coffee bean, sarsaparilla, and cola-like creaminess, with well-integrated oak that softens and frames the tannins for a persistent finish.
Food Pairing
Pairs exceptionally well with grilled steaks, barbecue ribs, lamb chops, slow-braised beef, spiced sausages, and rich savory dishes with herbs or olive accents.