Description
A fresh and aromatic Spanish Cava made from Xarel·lo, Parellada, and Macabeo. Fine, persistent bubbles carry bright citrus and orange-blossom aromas, complemented by subtle almond and toasted notes. The palate is balanced and refreshing, with lively fruit and delicate complexity from aging on the lees.
Food Pairing
Enjoy as an aperitif or pair with tapas, charcuterie, tempura, Caesar salad, quiche, eggs Benedict, and light pastries.