Description

Aromas and flavors of caramel apple and melon, with a light buttery finish.  Pleasant fruit-forward character and gentle creaminess.  Flavors of caramel apple and melon, with hints of pear, honeysuckle, and vanilla.

Food Pairing

pairs beautifully with grilled or pan-seared seafood like scallops, halibut, or shrimp, where its soft acidity and buttery notes enhance the richness of the dish.