Description
Complex and full of character, it offers intense aromas of black fruits, white pepper, warm spices, and a hint of clove, followed by juicy tannins, good volume, balanced structure, and subtle depth from French oak aging.
Food Pairing
Paella, duck confit, roasted meats, and rich pasta dishes. Its dark fruit, spice, and juicy tannins also make it a great match for grilled steak, lamb, barbecue, mushroom dishes, and aged cheeses.