Description

A generous and refined Bordeaux Supérieur with aromas of red berries, sour cherry, cedar, spice, and subtle chocolate. Six months of oak aging adds depth to its supple structure, juicy palate, silky tannins, and persistent finish.

Food Pairing

Pairs beautifully with grilled meats, lamb stew, rich sauce-based dishes, mature cheeses, and chocolate desserts with red fruit.