Description
Honeydew melon and jasmine aromas follow through to the rather sweet palate along with a note of candied lemon slice. Fresh acidity gives it a tangy close.
Food Pairing
Excellent served on its own or with light bites like crudités, olives, cheese (especially soft, mild or slightly smoky ones like ricotta, caciocavallo, scamorza), or cured meats like prosciutto