Description

An aromatic, vibrant Australian Grenache with wild strawberry, red berry, and blueberry flavors layered with violet and spice. The palate is juicy and supple, with a silky texture, lively freshness, and a savory, moreish finish.

Food Pairing

Pair with grilled pork, roasted chicken, lamb, charcuterie, mushroom dishes, barbecue, or lightly spiced Mediterranean cuisine. It can also be served slightly chilled.