Description
Deep cherry red in color, it offers raspberry and strawberry aromas with floral, cedar, and earthy forest notes. The palate is lively and rounded, balancing fresh acidity with smooth tannins and a clean red-fruit finish. Twelve months in French oak adds gentle structure and complexity without overwhelming the fruit.
Food Pairing
Smoked ribs, roast pork, duck, mushroom dishes, and aged cheeses.