Description
Shiraz is the cornerstone of the Barossa, synonymous with the region with the plantings dating back to 1843.  Matured in Yalumba coopered oak, Barossa Shiraz has aromatics of dark plum, liquorice and anise.  The wine is moreish and delicious, with a long, seductive and even palate.
Food Pairing
Pairs perfectly with grilled lamb, smoked brisket, spicy sausages, aged cheddar, and dark chocolate with chili.