Description
The wine is clear, pale melon in color with sweet, light aromas of pear and honeysuckle.  Crisp green apple, citrus zest, and acidity brighten on the palate, rounded out with a lingering, honey finish.  Refreshing, sunny, and satisfying, this Pinot Gris embodies the best of the Willamette Valley.
Food Pairing
Pairs beautifully with grilled shrimp, Vietnamese spring rolls, goat cheese and pear salad, lemon herb chicken, or soft cheeses like Brie—its crisp acidity and stone fruit notes complement fresh, vibrant dishes with ease.