Description
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and expressive aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
Food Pairing
Light seafood, grilled pork, and certain cheeses. Its refreshing acidity and slight creaminess make it suitable for dishes with a touch of richness or acidity, like tomato-based pasta.