Description
Certified organic chardonnay grapes.  Cold aged on light oak at for 7 months to aid in mouthfeel development and aromatic complexity.  This wine invites you in with enticing aromas of golden apple and luscious ripe pear, accented by hints of white pepper and buttery shortbread cookies. On the palate, vibrant flavors of lemon and succulent pineapple are beautifully complemented by a subtle touch of toasty French oak. The bright, mineral-driven acidity perfectly balances the wine's richness.
Food Pairing
Pairs beautifully with buttery seafood like scallops or lobster, lemon-herb roasted chicken, and creamy pastas. It also complements roasted vegetables, mild cheeses like Brie or Gouda, and finishes perfectly with a lemon tart or almond biscotti.