Description
Ruby color with aromas of blackberry, black currant, sweet grilled pepper and vanilla.  In the palate have fruit-forward flavors with strong structure and concentration, vibrant acidity, a fresh finish, and oak influence after 8 months in French oak
Food Pairing
Natural match for grilled lamb chops, roast duck with cherry glaze, or herb-crusted pork tenderloin. For a vegetarian pairing, try it alongside stuffed portobello mushrooms with goat cheese.