Description
A bold and smooth Spanish red from Castilla-La Mancha, offering layered notes of blackberry, ripe plum, vanilla, and warm spice. Aged in oak, it delivers soft tannins, a velvety texture, and a lingering finish that highlights the elegance of well-crafted Tempranillo.
Food Pairing
Pair with grilled lamb, pork, chorizo, Manchego, or mushroom risotto for a rich, savory match.