Wine By The Bottle

Region: Lombardy, Italy
Food Pairing: seafood, sushi, light appetizers

Region: Spain
Varietal: Xarel-lo, Macabeo, Parellada
Tasting Notes: Green Apple, Honeysuckle, Citrus
Food Pairing: Chili, Tapas, Fish & Chips

Region: Alsace, France
Varietal: Pinot Noir
Tasting Notes: watermelon and strawberry
Food Pairing: seafood, poultry, cheese, fruity desserts

Region: France
Varietal:
80% Pinot Noir
15% Chardonnay
15% Pinot Meunier
Tasting Notes: In the glass you will have a luminous gold color. On the engaging aroma you have red apples, ripe peaches, fresh baked bread and some ginger notes.

Region: Veneto, Italy
Varietal: Glera
Tasting Notes: Honeydew melon and jasmine aromas along with a note of candied lemon slice. Fresh acidity gives it a tangy close.
Food Pairing: curated meat, oysters, cheeses

Region: Italy
Varietal: Moscat
Tasting Notes: Sweet, light, and fruity with hints of apricot, candied strawberry, peach, bubble gum and cherry licorice.
Food Pairing: Cheeses, desserts, fruits

Region: Italy
Varietal: Pinot Noir
Tasting Notes: Crystal straw yellow with fine and persistent bubbles. Bouquet: fruity with a pastry finish. Fresh in acidity, persistent in the mouth, elegant and pleasant.
Food Pairing: Cheeses, desserts, fruits

Region: California, U.S.A.
Varietal: Chardonnay
Tasting Notes: Caramel apple and melon, with a light buttery finish
Food Pairing: Mild and creamy cheeses, pasta with pesto, white fish and shellfish

Region: Languedoc, France
Vintage: 2023
Varietal: Chardonnay
Tasting Notes: White flowers, mild tobacco and vanilla
Food Pairing: Scallops, pan-fried sole, oyster, goat cheese, chocolate.

Region: California
Vintage: 2020
Varietal: Chardonnay (vegan)
Tasting Notes: Pineapple, kiwi, lemon, toasted oak
Food Pairing: soft cheeses, poultry

Region: Marlborough, New Zealand
Vintage: 2023
Varietal: Sauvignon Blanc
Tasting Notes: Tropical fruits, melon and citrus
Food Pairing: Seafood, chicken and pork dishes

Region: Loire, France
Vintage: 2023
Varietal: Sauvignon Blanc
Tasting Notes: Honey, orange
Food Pairing: Seafood, cheeses

Region: Bordeaux, France
Vintage: 2022
Varietal: Sauvignon Blanc
Tasting Notes: Apple, pear, lemon
Food Pairing: Seafood, cheeses, pork

Region: Italy
Varietal: Moscato (Sweet wine)
Tasting Notes: mango
Food Pairing: Spicy food, desserts

Region: Italy
Varietal: Moscato
Tasting Notes: Flowery scents of acacia, honey, peach, apricot
Food Pairing: Cheese and crackers, apple pie, dessert

Region: Languedoc, France
Varietal: Picpoul
Vintage: 2022
Tasting Notes: Citrus, white fruit
Food Pairing: Seafood and salads

Region: Germany
Vintage: 2021
Varietal: Riesling
Tasting Notes: Peaches, green apple
Food Pairing: Asian cuisine, spicy dishes

Region: Piedmont, Italy
Vintage: 2023
Varietal: Cortese and Sav. Blanc
Tasting Notes: Grapefruit, citrus fruits
Food Pairing: Seafood, vegetable dishes, omelets

Region: Abruzzo, Italy
Varietal: Pinot Grigio
Tasting Notes: Lingering fruity flavors
Food Pairing: Pasta dishes, white meat, seafood

Region: Burgundy, France
Vintage: 2020
Varietal: Chardonnay
Tasting Notes: Lingering fruity flavors
Food Pairing: Chicken and shellfish. Great with vegetable risotto and pan-fried fish.

Region: Veneto, Italy
Vintage: 2023
Varietal: Pinot Grigio
Tasting Notes: Grapefruit, orange, orange peel and lemon. Wine is dry with medium acid.
Food Pairing: Vegetarian, Mushrooms and Shellfish

Region: Rioja Alta, Spain
Vintage: 2023
Varietal: Viura
Tasting Notes: peach, melon, create, apricot and lemon.
Food Pairing: Shellfish , Appetizers and snacks, fish and cured meat

Region: Greece
Vintage: 2023
Varietal: Moschofillero
Tasting Notes: melon, and green fruits
Food Pairing: Shellfish , Appetizers and snacks, fish and cured meat

Region: Friuli, Italy
Vintage: 2022
Varietal: Pinot Grigio
Tasting Notes: citrus, pineapple and acacia blossom
Food Pairing: Shellfish , Appetizers and creamy soup and broths

Region: France
Vintage: 2021
Varietal: Gros Manseng
Tasting Notes: Zingy, incense-smoked
Food Pairing: cheeses, middle eastern cuisine

Region: South Africa
Varietal: Chenin Blanc
Tasting Notes: The palate is greeted with the taste of fresh summer peaches, poppyseed cake with a lemon drizzle and a touch of straw. Long, creamy finish.
Food Pairing: Goes great with a variety of seafood, including shellfish, lobster, white crabmeat and oysters.

Region: Marlborough, New Zealand
Varietal: Sauvignon Blanc
Tasting Notes: Complex aromas of passion-fruit, white peach, lemon zest and gooseberry which enhances the minerality. There is an immediate grapefruit carrying through with a good texture that finishes with ripe acidity.
Food Pairing: Ideal with oysters, shrimp or grilled fish. Pairs well with salads, especially those featuring goat cheese. complements the heat of Thai or Vietnamese cuisine

Region: Goriška Brda, Slovenia
Varietal: 40% Rebula, 30% Sauvignonasse, 30%
Malvasia
Vintage: 2021
Tasting Notes: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
Food Pairing: Gives broad flexibility – salads to fish, chicken to lamb. Asian food, excellent with sushi. Aging potential: from 5 to 10 years.

Region: Veneto, Italy
Vintage: 2023
Varietal: Pinot Grigio
Tasting Notes: Intense varietal character, a long and persistent finish with notes of citrus, peach and apricot.
Food Pairing: Shellfish, Vegetarian and Mushrooms

Region: Burgundy, France
Vintage: 2021
Varietal: Chardonnay
Tasting Notes: dominated by a fresh stone-fruit note that is lifted by crisp acidity and a kiss of salinity leading to a long-lasting finish.
Food Pairing: Fish, Shellfish and Soft Cheese

Region: Lombardy, Italy
Varietal: Moscato
Tasting Notes: Sweet on the palate with citrus, pears, apples, light tropical fruits and honeysuckle. Long sweet finish with tangy limes.
Food Pairing: Cheese and crackers, apple pie, dessert

Region: Willamette Valley, Oregon
Vintage: 2023
Varietal: Pinot Gris
Tasting Notes: Mineral notes that compliment the fruit. Oak spice brings warmth to the finish.
Food Pairing: Pork, Spicy Food, Mushrooms, Cured meats.

Region: Marlborough, New Zealand
Vintage: 2023
Varietal: Sauvignon Blanc

Tasting Notes: Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.
Food Pairing: Ideal with oysters, shrimp or grilled fish. Pairs well with salads.

Region: Mendoza, Argentina
Varietal: Viognier
Tasting Notes: Tropical fruits combined with flowers and ripe fruits: roses, peaches, green apples, pears, and bananas
Food Pairing: Pork, Salmon, Tuna, Spicy food

Region: Germany
Vintage: 2023
Varietal: Riesling
Tasting Notes: Rich and full with aromas of honey, almonds, apricots, peaches, lime and mango. Elegant with flavors of ripe apricot and a refreshing finish.
Food Pairing: Spicy food, fruits, aged cheeses, desserts.

Region: Sonoma County, California
Vintage: 2021
Varietal: Chardonnay
Tasting Notes: Bright, enticing fruity aromas. Juicy Honeycrisp apple, citrus-laced Asian pear, ripe melon and fresh quince - are intermingled with vanilla-scented minerality, and traces of warm hazelnut and clove
Food Pairing: Pork, Vegetarian dishes, Poultry, Salmon.

Region: Columbia Valley, Washington
Vintage: 2022
Varietal: Sauvignon Blanc
Tasting Notes: Racy acidity plays a welcome supporting role to delicious pear, tangerine and lime flavors. A hint of honeydew melon rises up on the slightly minerally finish
Food Pairing: Sea food, grilled chicken, salad

Region: Alsace, France
Vintage: 2021
Varietal: Riesling
Tasting Notes: Shows great varietal character and regional typicity. Bone-dry on the palate, it features intense, clean aromas with excellent minerality. It showcases what well-made Riesling from Alsace can taste like.
Food pairing: Seafood, Asian food, cheese, savory dishes.

Region: Italy
Vintage: 2022
Varietal: Malvasia, Fiano
Tasting Notes: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. The palate is an explosion of delicate flavors, nice and delightful mouthfeel
Food pairing: Seafood, Asian food, cheese, savory dishes.

Region: Willamette Valley, Oregon
Vintage: 2021
Varietal: Chardonnay
Tasting Notes: Spiced pear and yellow apple highlight this amazingly aromatic wine. Hints of carmel add a richness along with notes of tropical and star fruits. Mouth filling, yet light on its feet, the wine exhibits a weighty quality but is well-balanced with refreshing acidity. Flavors of pear and gravenstein apple mix with hints of jasmine tea. The elegant finish is rounded out with a sensation of crushed rocks and minerals.
Food pairing: Salmon, sushi, poultry

Region: Columbia Valley, Washington
Vintage: 2022
Varietal: Chardonnay
Tasting Notes: A pleasant, vibrant medley of peach, guava and tangerine aromas. Strikes a perfect balance between mouth-filling, long flavors and zesty acidity. Notes of pear, apple and honey rise up on the lingering finish.
Food pairing: Salmon, seafood, poultry, lean meats, grilled chicken

Region: Puglia, Italy
Vintage: 2023
Varietal: Susumaniello
Tasting Notes: dry, low acidity. Notes of strawberry and cherry.
Food Pairing: Ideal as an aperitif and paired with fish and traditional Apulian first courses.

Region: Puglia, Italy
Vintage: 2023
Varietal: Negroamaro
Tasting Notes: Intense bouquet of fresh- picked red fruits. Lively, pleasant and elegant on the palate.
Food Pairing: Light dishes, aperitifs, shellfish and cheeses

Region: Vinho Verde, Portugal
Vintage: 2023
Varietal: 40% Borracal, 30% Espadeiro, 20% Amaral, 10% Vinhao
Tasting Notes: With its light prickle on the tongue, this off-dry rosé is fresh and fruity.
There is an attractive red-berry fruitiness that is touched by baked apple at
the end
Food Pairing: Bread, cheeses, cured meats, salads

Region: Columbia Valley, Washington
Vintage: 2023
Varietal: Sangiovese
Tasting Notes: A nose of fresh strawberries and cherries with hints of melon rind and orange zest. The fruit intensity is mouth filling and quite flavorful with racy acidity completing the package
Food Pairing: Light and delicate seafood, Salads and Vegetables, Charcuterie and cheese boards

Region: South Africa
Vintage: 2022
Varietal: Cabernet Sauvignon
Tasting Notes: Black fruits, oak
Food Pairing: Ribs, roasted lamb, grilled mushrooms

Region: Napa, California
Vintage: 2016
Varietal: Cabernet Sauvignon
Tasting Notes: Blackcurrant, anise, cherry, oak
Food Pairing: Grilled beef, dark meat

Region: France
Vintage: 2022
Varietal: Pinot Noir
Tasting Notes: Raspberry, cherry and plum
Food Pairing: Veal, Salmon, Lean fish, cheese

Region: California
Vintage: 2022
Varietal: Pinot Noir
Tasting Notes: Red fruit, oak, spices, vanilla
Food Pairing: Tomato based pasta, mushrooms, poultry

Region: Napa, California
Vintage: 2018
Varietal: Pinot Noir
Tasting Notes: Plum, black cherry, cedar, cinnamon
Food Pairing: Veal, pork, poultry, mushrooms

Region: Oregon
Vintage: 2019
Varietal: Pinot Noir
Tasting Notes: Black cherry, spices, vanilla
Food Pairing: Lamb, roast pork, salmon

Region: France
Vintage: 2022
Varietal: Malbec, Cabernet Sauvignon
Tasting Notes: Blackberry, cherry, chocolate
Food Pairing: Grilled meats, hearty stews, pasta dishes

Region: Oregon
Vintage: 2021
Varietal: Zinfandel, Petite Syrah and Syrah
Tasting Notes: Dark fruits, spices, plum, chocolate
Food Pairing: Stews, meats

Region: Abruzzo, Italy
Vintage: 2022
Varietal: Montepulciano
Tasting Notes: Plum, licorice, cherry, violets
Food Pairing: Dark meat, lamb, roast pork

Region: Italy
Vintage: 2023
Varietal: Red Blend
Tasting Notes: Effervescent sweet red fruits, jam, violets
Food Pairing: Fruit tarts, desserts, pastries

Region: Lodi, California
Vintage: 2019
Varietal: Zinfandel
Tasting Notes: Raspberry, cherry , cedar, anise, black pepper
Food Pairing: Grilled meats, burgers, BBQ, cheeses.

Region: South Africa
Vintage: 2022
Varietal: Pinotage, Shiraz and Grenache
Tasting Notes: Red and Black cherry, pink pepper and violets
Food Pairing: Beef, lamb, meat with intense sauces.

Region: Spain
Vintage: 2023
Varietal: Tempranillo
Tasting Notes: Raspberry, cherry
Food Pairing: Paella, burgers, red pasta

Region: Chile
Vintage: 2019
Varietal: Cabernet
Tasting Notes: Ripe fruit, plum, vanilla, oak
Food Pairing: Pasta, Red meats, cheeses

Region: La Rioja, Spain
Vintage: 2020
Varietal: Tempranillo
Tasting Notes: wild herbs, ripe fruit, orange zest and vanilla
Food Pairing: white meat, charcuterie and red meats

Region: Willamette Valley, Oregon
Vintage: 2023
Varietal: Pinot Noir
Tasting Notes: earthy, mushroom, cherry, red fruit
Food Pairing: beef, veal, poultry

Region: Puglia, Italy
Vintage: 2020
Varietal: Primitivo
Tasting Notes: Ripe fruit, blackcurrant, cherries and liquorice
Food Pairing: beef, lamb and pasta

Region: Veneto, Italy
Varietal: Cabernet Sauvignon, Merlot and Raboso
Tasting Notes: Ripe fruit, black cherry
Food Pairing: Mushroom pizza, red pasta, meatballs

Region: Mendoza, Argentina
Vintage: 2021
Varietal: Malbec
Tasting Notes: blackberries, spices and ripe plum
Food Pairing: roasted meats, curated meat, ham

Region: Napa Valley, California
Vintage: 2022
Varietal: Zinfandel
Tasting Notes: blackberries, plums, cloves, cinnamon
Food Pairing: BBQ, roasted lamb

Region: Italy
Varietal: Red Blend
Tasting Notes: Effervescent sweet raspberry and blueberry, jam, violets
Food Pairing: Fruit tarts, desserts, pastries

Region: New Jersey
Varietal: Red Blend
Tasting Notes: Ripe fruit, cinnamon and cloves
Food Pairing: desserts, pies, chocolate

Region: France
Vintage: 2021
Varietal: Gamay
Tasting Notes: ripe black plum, blackberry, and rhubarb
Food Pairing: poultry, seafood, cheeses

Region: France
Vintage: 2022
Varietal: Pinot Noir
Tasting Notes: plum, blackberry, ripe cherry
Food Pairing: beef, veal, pasta

Region: Mendocino, California
Vintage: 2022
Varietal: Grenache
Tasting Notes: wild strawberry, fruit compote, cedar tree
Food Pairing: grilled meat, poultry, cheeses

Region: Italy
Vintage: 2021
Varietal: 75% Cabernet Franc, 25% Cabernet Sauvignon
Tasting Notes: Blackberry, plum, oak, ripe strawberry
Food Pairing: beef, lamb, pasta, deer

Region: Germany
Vintage: 2023
Varietal: Dornfelder
Tasting Notes: Full bodied wine with flavors of dark red fruits with a well balanced sweetness.
Food Pairing: Cheeses, salads, pasta and fish

Region: Beaujolais, France
Vintage: 2022
Varietal: Gamay
Tasting Notes: A super smooth and open-knit delivery of ripe blueberry and strawberry flavors.
Food Pairing: Poultry, seafood, and cheeses

Region: Italy
Vintage: 2023
Varietal: 90% Sangiovese - 10% Merlot
Tasting Notes: Well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish.
Food Pairing: Fatty meats, tomato-based dishes, spaghetti and meatballs.

Region: Rioja, Spain
Vintage: 2022
Varietal: Tempranillo
Tasting Notes: Medium-to full-bodied with fine tannins. Attractive ripe and savory fruit flavors and notes of walnut to close.
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces · Barbecue grilled-meats, smoky dishes

Region: Willamette Valley, Oregon
Vintage: 2021
Varietal: Pinot Noir
Tasting Notes: The palate is silky and elegant, with flavors of cranberry, rose petal, and a hint of earthiness, leading to a smooth, lingering finish.
Food Pairing: Fatty or creamy dishes, mushrooms, grilled meat and lamb.

Region: Willamette Valley, Oregon
Vintage: 2021
Varietal: Negroamaro, Primitivo and Malvasia Nera
Tasting Notes: Intense aromas on the nose of ripe red fruit with a hint of vanilla and cocoa are confirmed on the palate. It has a full body. Ideal for pairing with meat dishes.
Food Pairing: Meat, cheese, stews and roasted vegetables

Region: Mendoza, Argentina
Vintage: 2023
Varietal: Malbec
Tasting Notes: Medium-bodied with juicy tannins. Plenty of bright fruit on the center palate with a round, polished structure.
Food Pairing: Grilled meats like steak, lamp, turkey, or port. Strong cheeses like blue cheese and cheddar. Grilled vegetables.

Region: Paso Robles, California
Vintage: 2019
Varietal: Cabernet Sauvignon
Tasting Notes: A premium, full-bodied wine that entices with its bold flavors. Indulge in the richness of dark fruits like blackberry, cassis, and black cherry, expertly complemented by subtle hints of vanilla, oak, and spice.
Food Pairing: Hearty meat dishes such as steak, lamp chops and ribs.

Region: Napa Valley, California
Vintage: 2020
Varietal: 67% Merlot, 24% Cabernet Sauvignon and 9% Malbec
Tasting Notes: a bright red-fruit entry on the tongue soon gives way to an exuberant middle and silky-smooth finish.
Food Pairing: Charred burgers, roasted vegetables, leaner cuts of beef, gamier meats and fattier fish.

Region: Mendoza, Argentina
Vintage: 2023
Varietal: Bonarda
Tasting Notes: Intense cherry red. Very fragrant, with notes of fresh red fruits such as strawberry, cherry and raspberry. Very refreshing and delicately sweet, with a perfect balance between sugar and acidity. Fruity finish in the mouth, in which the notes of fresh fruit stand out.
Food Pairing: Desserts, salads, tapas, cheeses.

Region: Mosel, Germany
Vintage: 2022
Varietal: Dornfelder
Tasting Notes: Intense fruity aromas of cherries and plums. It is a medium- bodied young red wine with low alcohol content and with an excellent up-front fruity flavor that lingers on the palate.
Food Pairing: Game birds, Hearty foods, spicy foods, desserts

Region: Lombardy, Italy
Vintage: 2022
Varietal: Barbera
Tasting Notes: Brilliant ruby red with violet reflections, intense, harmonious with hints of cherry, leather and spices. On the palate full and well structured. 6 months in oak.
Food Pairing: Salami, Prosciutto, spaghetti, creamy risotto.

Region: Puglia Italy
Vintage: 2023
Varietal: Susumaniello
Tasting Notes: Intense ruby-red color in the glass! On the palate flavors of ripe red fruit with a hint of spice. On the palate medium to full body with ripe tannins and great persistence in the finish
Food Pairing: Beef, lamb, pasta

Region: Marlborough, New Zealand
Vintage: 2019
Varietal: Pinot Noir
Tasting Notes: Aromas of vibrant red fruits and dried spice lead to a smooth and rounded palate. Polished tannins add structure to help deliver a delightful example of Pinot Noir
Food Pairing: Grilled fish, Mushrooms, Roasted chicken, pasta, salads

Region: Castilla, Spain
Vintage: 2023
Varietal: Tempranillo
Tasting Notes: Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
Food Pairing: Beef, lamb, grilled meats or vegetables.

Region: South Africa
Vintage: 2022
Varietal: 78% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petite Verdot
Tasting Notes: This lip-smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate.
Food Pairing: Beef, lamb, deer, venison

Region: Alentejo, Portugal
Vintage: 2021
Varietal: Trincadeira, Aragonez, Syrah
Tasting Notes: Ruby red in color. This wine displays aromas of ripe red fruit and dried herbs. It is soft and robust with complex tannins. On the palate, the wine is spicy with a long finish.
Food Pairing: Lamb Shanks with mint sauce and potatoes. Mozzarella and serrano ham pizza. Pulled pork sandwiches.

Region: Central Coast, California
Vintage: 2022
Varietal: Merlot
Tasting Notes: A smooth and easy-drinking California red. Flavors of ripe plum and dark cherry are accented by hints of chocolate and vanilla. Well-balanced, with a silky finish.
Food Pairing: Lamb Shanks with mint sauce and potatoes. Cheeses, Vegetables, Salmon, Tuna, Smoked meats.

Region: Alexander Valley, California
Vintage: 2023
Varietal: 87% Cabernet Sauvignon, 7% Petite Sirah, 4% Malbec, 2% Merlot
Tasting Notes: Aged in both oak and steel, this is hugely drinkable. Richly textured and flavored, the redcurrant and black plum fruit are nicely dusted with cocoa powder and a touch of dried herb
Food Pairing: Lamb, Steak, Hearty dishes

Region: Italy
Vintage: 2020
Varietal: Corvina, Rondinella, Corvinone
Tasting Notes: Delicate aromas of red berry fruit in spirit with spicy accords on the nose, softness and depth in the mouth.
Food Pairing: Lamb, Steak, boiled meats and read meats.

Region: Puglia, Italy
Vintage: 2020
Varietal: Negroamaro
Tasting Notes: Intense red color. Elegant bouquet of red fruits, cinnamon, tobacco, black pepper and clear aromas of licorice. On the palate it is balanced, with a persistent balmy finish.
Food Pairing: Perfect with gravy, red meat and aged cheese.

Region: Burgundy, France
Vintage: 2023
Varietal: Pinot Noir
Tasting Notes: Elegant ruby-purple. Fine, subtle bouquet on the nose with aromas of small black fruits. The
mouth is supple, round, with mellow tannins and a lovely freshness.
Food Pairing: Cured meats, Italian-style pasta, stuffed puff pastry, meat pies

Region: Columbia Valley, Washington
Vintage: 2022
Varietal: Merlot
Tasting Notes: Offers up beguiling scents of red fruit, baking spices and toasted oak alongside cherry reduction and blackberry flavors. Full-bodied and concentrated yet youthful, complex and balanced. Very flavorful with a bright finish.
Food Pairing: Beef, pork, grilled vegetables, stews

Region: Columbia Valley, Washington
Vintage: 2021
Varietal: Syrah
Tasting Notes: Wonderful aromas of plum, raspberry and vanilla are layered with notes of dark chocolate-covered cherries, orange zest and blackberries. Viscous, sweet, rich, decadent and completely enjoyable.
Food Pairing: desserts, dark chocolate, fruits, cake

Region: North Coast, California
Vintage: 2019
Varietal: Cabernet Sauvignon
Tasting Notes: Picking at optimal ripeness and gentle handling in the cellar helped create this balanced Cabernet Sauvignon. A richly structured wine with aromas and flavors redolent of black plums, currants, and dried herbs
Food Pairing: Dark meat, beef, vegetables, mushroom, hearty meals

Region: North Coast, California
Vintage: 2019
Varietal: Cabernet Sauvignon
Tasting Notes: Powerful and hardy, offering flavors of black pepper, blueberries, and blackberries.
Food Pairing: Meats and stews and almost anything you would cook on the grill